#Sparkling apple juice recipe how to#

#Sparkling apple juice recipe how to#

How to Makeįirst order of business: muddle the rosemary. If you don’t have a muddler, the bottom of a wooden spoon or the flat handle of a rolling pin does the job. If you don’t have a cocktail shaker, then a jam jar with a tight fitting lid works. Obviously you can use it if you do have it, but not necessary. There’s no need for a whole bar set to make this drink.

The bubbly texture also makes the drink feel super festive for the holidays! Equipment All of the sugar in this drink comes from the sparkling apple cider, so there’s no need to make a simple syrup or muddle a sugar cube. In case you’ve never had it, sparkling apple cider is basically fizzy apple juice. SaltĪt this point, I add a pinch of salt into any beverage I’m making, whether it be wintermelon milk tea or melon ice cream and soju cocktails.Ī bit of salt bring out the other flavors, similar to how you would use it to season your cooking or make your baked goods pop. It almost adds a sweet vibe, since we’re so used to vanilla in baked goods and sweets, without any extra sugar. If I wanted that, I would just take a shot instead. The water might seem like a bad move – who wants a diluted cocktail? However, I’ve found that adding a bit of water to shaken drinks smooths out any sharp edges of the liquor. That being said, other options are down below in the substitutions section. Vodka is an easy choice for me here, since its fairly neutral flavor lets everything else shine. Plus, did I mention how big the rosemary bush is at my parent’s house? Vodka Speaking of sparkling coffee, this almond flavored version is a delicious pick me up.Īnyways, I like the woodsy vibes that the rosemary brings, and keeps the drink from tasting like boozy sparkling apple cider.

I’m that person ordering sparkling coffee scented with rosemary and orange at the coffee shop, so it was only a matter of time before I added it to a cocktail. This might seem a little unusual for you depending on how adventurous you are with your beverages.

Pour into glasses, finish with frozen cranberries then serve.This sparkling apple cider cocktail is flavored with a little bit of rosemary and vanilla, for a fun wintery cocktail! Ingredients Rosemary Taste and add more simple syrup if needed. Pour the sparkling apple cider into a pitcher with the simple syrup. Remove from the heat then add the spices and orange rind. Stir and let boil for 3 minutes or until the sugar dissolves. Spiced Sparkling Apple Cider Mocktail DirectionsĪdd the water and brown sugar to a small saucepan. And since this is a Thanksgiving-themed mocktail, each drink is finished with a few frozen cranberries to help keep the beverages cold.Ħ cups non-alcoholic sparkling apple cider The warm, sweet scent of cinnamon comes soon after followed by the nutty complexity that is nutmeg then the cloves' distinct pungency breaks through. Initially, taste buds are welcomed with sweet apple flavor then the deep complexity of the cider as well as the brown sugar-based simple syrup sets in. Although the spices harmoniously meld to create one incredible mocktail, they all have their time to shine. Each sip is infused with the flavors of warm apple pie including the forever popular cinnamon along with nutmeg and a hint of cloves.

This is THE drink to serve on Thanksgiving Day alongside anything from a hearty Thanksgiving meal to a big slice of your favorite pie. This spiced sparkling apple cider highlights the warm and comforting flavors of fall.